When I realised that I was going to have to avoid wheat and dairy again my first reaction was "No more pizza!" 
.
Not prepared to face life evermore without pizza I started on my quest to make a decent deep pan pizza base. I was not prepared to have one of these 3mm thick biscuit bases either. I was a woman on a quest.
Eventually with a bit of research over various bread & pizza base recipes, I found a few that were pretty close. However they were still not right, and so I concoted this recipe. It is time consuming to prepare and the batter/dough is rather sticky to prepare but I reckon it is worth it.
It's so yummy in fact that I barely notice the lack of cheese. 
The batter/dough does need to be left in a warm place to rise. I preheat the oven to the lowest temperature (40c) whilst the yeast mixture is standing . Once the dough/batter is in my frying pan I place it in the oven (please check that your pan is suitable for oven use before doing this!)
Ingredients
- 1 tsp dried yeast
- 240ml warm water
- 1 tsp sugar
- 130g rice flour
- 100g corn flour
- 1 tsp xantham gum
- 1 tsp salt
- 2 tbsp olive oil
Method
- Dissolve the sugar in the warm water. Stir in the yeast and leave to stand for 15 minutes.
- Throughly mix the rest of the dry ingredients (flours, gum & salt), add olive oil and yeast mixture.
- Stir until you have a soft sticky doughy batter, similar to this
- Place the mixture in a well oiled frying pan and leave it in a warm place to rise for 20 minutes. Use this time to prepare your toppings.
- I opt for double concentrate tomato puree with oregano, basil and garlic as the paste, with sliced peppers, red onion, olives, sweetcorn and mushrooms for the topping.
- When risen place the frying pan on the hob on a medium/high heat. Lightly pan fry the pizza base for 5 minutes, then flip it over and fry the other side for 5 minutes. Both sides should be golden. Preheat oven to 180c whilst doing this.
- Lift the pizza base onto an oiled baking sheet and apply toppings. Bake in hot oven for 15 minutes.
oo, going to give this one a go, I do cheeseless pizzas anyway but this looks yummy